Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) 2008th Edition {PRG}.pdf

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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) 2008th Edition


by Luca Cocolin (Editor), Danilo Ercolini (Editor)




Series: Food Microbiology and Food Safety

Publisher: Springer; 2008 edition (November 9, 2007)

Language: English

ISBN-10: 038774519X

ISBN-13: 978-0387745190


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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) 2008th Edition {PRG}.pdf