More Italian Cooking

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More Italian Cooking

Even the phrase "Italian cooking" evokes images and smells in our minds. These two cookbooks enables us to turn those images and smells into reality. While both books focus on northern Italian dishes and are well illustrated, Trigiani takes a more biographical approach and discusses recipes in terms of family occassions while Veronelli provides a culinary travelogue.


Trigiani, Adriana and Trigiani, Mary Yolanda - Cooking with My Sisters

Veronelli, Luigi - The Food of North Italy~Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta


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