Morgan, Karen - Blackbird Bakery Gluten-Free

Morgan, Karen - Blackbird Bakery Gluten-Free~75 Recipes for Irresistible Gluten-Free Desserts and Pastries


The seven chapters of Blackbird Bakery Gluten-Free gives cooks 75 recipes for gluten free classic desserts and French pastries. Some are for standard "comfort" goodies (southern-style corn bread, oatmeal-raisin cookies, deep-dish apple pie), others more exotic (maraschino-marzipan kisses, chestnut genoise hearts, éclairs) treats, all of them delicious and ways to enjoy sweets while decreasing the risk of celiac disease.

213pp., illus. + resources, index, equivalents table


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