New Curry Secret Mouthwatering Indian Restaurant Dishes to Cook at Homeseeders: 0
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New Curry Secret Mouthwatering Indian Restaurant Dishes to Cook at Home (Size: 2.69 MB)
Description Book Description Publication Date: 26 Mar 2009 Kris Dhillon’s first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book’s first publication, there has been an increase in the variety of new and vibrant Indian dishes served in restaurants. Now her second book, The New Curry Secret, shows how to create these wonderful new dishes easily and expertly. The mouthwatering recipes include Chicken Chettinad, Lamb Kalia, Balti Subzi, Beef Badami, Fish Ambotik, Malabar Prawn Biryani, to name just a few. The New Curry Secret also includes a new recipe for the curry sauce – which smells great even in the making! Plus labour-saving ideas and tips to make cooking your favourite Indian restaurant food at home even easier Paperback: 192 pages Publisher: Right Way (26 Mar 2009) Language: English ISBN-10: 0716022044 ISBN-13: 978-0716022046 PLZ SEED  SHARING IS CARING :thumbsup::thumbsup::thumbsup Related Torrents
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