Nutrition for Foodservice and Culinary Professionals, 8E [PDF] [StormRG]

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Added on May 17, 2014 by 0xmovvain Books > Ebooks
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Nutrition for Foodservice and Culinary Professionals, 8E [PDF] [StormRG] (Size: 39.07 MB)
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 Nutrition for Foodservice and Culinary Professionals, 8th Edition- Drummond, Brefere.pdf38.77 MB


Description

Author: Karen E. Drummond, Lisa M. Brefere
Hardcover: 480 pages
Publisher: Wiley; 8 edition (January 22, 2013)
Language: English
ISBN-10: 1118429737
ISBN-13: 978-1118429730
Format: Retail PDF
Reader Required: Adobe Reader, Foxit, Nitro, Adobe Digital Editions

Note: This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book.

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Cover from actual book file


Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Utilizing a full-color design, photographs, and illustrations, the authors link nutritional concepts with healthy cooking techniques and recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference to meeting the nutritional needs of their customers.


Scientia est potentia

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Nutrition for Foodservice and Culinary Professionals, 8E [PDF] [StormRG]