October 2013 Cookbook Miscellany

October 2013 Cookbook Miscellany

I have over 30GB of cookbooks, all PDF/DjVu, in my library. Some have been posted by others; many I forgot I even had. Their one common denominator is that detailed descriptions become repetitious because their titles tell the content. Those that are more complicated or have truly distinctive features deserve solo copy. "Miscellaney" posts are a way to share these great cookbooks quickly. Enjoy!


Ansky, Sherry and Sheffer, Nelli - The Food of Israel~Authentic Recipes from the Land of Milk and Honey

Carafoli, John F. - Cape Cod Chef's Table~Extraordinary Recipes from Buzzards Bay to Provincetown

Dubrin, Beverly - Tea Culture~History, Traditions, Celebrations, Recipes & More

Gong, Sasha and Seligman, Scott D. - The Cultural Revolution Cookbook~Simple, Healthy Recipes from China's Countryside

Morgan, Lane - Winter Harvest Cookbook~How to Select and Prepare Fresh Seasonal Produce All Winter Long


Remember: IF you don't seed, the torrent dies. And it can't always be brought back to life.