Olive Magazine - November 2014 (gnv64)seeders: 61
leechers: 7
Olive Magazine - November 2014 (gnv64) (Size: 28.43 MB)
Description Olive Magazine - November 2014 Special Comfort food issue! English | True PDF | 140 pages | 28.4 mb This is no time to be baking complicated cakes or showing off with MasterChef-style dinner party menus. No, you’re beter off pouring a glass of red*, sinking into the sofa and burying yourself in this cosy autumn issue. We’re declaring this 'comfort food month': weekends will be dedicated to slow-braises and easy roasts, and weeknights cheered-up with hearty winter salads and simple soups, so we can enjoy the last few weeks of autumn and conserve energy in the run up to Christmas. THE EDIT 16 TRENDS & RECIPES Arepas pelúa, salmon and watercress tartlets and cold-pressed juices 18 PEOPLE & PLACES Fried chicken, tiger’s milk and quail kiev 22 SHOPPING Yotam Ottolenghi shares his favourite deli picks, plus a show-off copper-detailed kettle 23 DRINKS Riesling-infused gin and the UK’s new-generation wine bars NEED TO KNOW 11 6 RELAXED MENUS 13 RECIPE INDEX 27 TOP 50 FOOD INSIDERS The UK food industry’s top trendsetters 58 SUBSCRIBE TO O Save 25% 65 O WINE CLUB A great deal on Argentinian malbec 70 O’S INTERACTIVE APP 71 NEXT MONTH’S O 124 READER OFFERS 132 SMALL PRINT COOK weekend 34 WHAT’S IN SEASON Guinea fowl, walnuts, Jerusalem artichokes, rabbit, plaice and turnips 43 WARM, RICH AND COMFORTING Indulgent recipes from Duck & Waffle, including grilled cheese sandwich with ox cheek – perfect for chilly autumn days 50 APPLES AND PEARS Toffee apple brioche pudding and other indulgent puds 61 MENU OF THE MONTH A make-ahead menu from Eelbrook restaurant 66 COOK LIKE A LOCAL: MEXICO Vibrant recipes including meatballs with fried pork and shrimp in tamarind sauce 72 BEEF WELLINGTONS Follow our foolproof step-by-step recipe 74 THE CITY BARGE’S BLACKENED COD Punchy fish dish from this stylish Thames-side pub COOK everyday 78 JANINE’S CHEAP EATS Gnocchi with peas and pancetta, chicken dhansak and buttery mushroom and spinach pilaf 85 QUICK FIXES Five fast, after-work ideas 89 SLIMMER DINNERS Grilled mackerel with chickpea salad and more 5:2 recipes 93 3 WAYS WITH MUSHROOMS 97 VICTORIA’S WINE MATCH Kale and bean soup Eat EXPLORE enjoy 100 PRO VS PUNTER Tony Naylor and Gareth Gibbon review Bundobust in Leeds 102 THE NEW WINE LIST RULES Sommeliers around the UK share their golden rules for choosing interesting, wallet-friendly wines 110 BITESIZE BREAKS Quick autumn escapes including Cumbria and Dublin 115 WEEKENDER: AMSTERDAM There’s more to this city than waffles and chips 116 POSTCARD: LIMOUSIN Marina O’Loughlin demands second helpings in Corrèze LULU’S NOTES 126 Which sausages you should buy and a must-try riesling 122 A vegetarian main and three tips for browning meat 123 Why you need a pressure cooker 131 LEFTOVERS Imaginative ways to use up ingredients from this month’s recipes 138 PUMPKIN PIE SPICED MUFFINS Find the recipe for our bake of the month on page 123 Related Torrents
Sharing Widget |
All Comments