On Cooking, Fifth Edition Update 2014 [PDF] [StormRG]

Author:Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Hardcover: 1224 pages
Publisher: Prentice Hall; 5 edition (February 1, 2014)
Language: English
ISBN-10: 0133458555
ISBN-13: 978-0133458558
Format: Retail PDF
Reader Required: Adobe Reader, Foxit, Nitro, Adobe Digital Editions

Note: This is the eBook of the printed book and may not include any media,website access codes, or print supplements that may come packaged with the bound book.

Tested on the above readers with no problems on laptop and Android tablet.Don't hesitate to PM me if you have any questions or problem with the download,as comments on torrents are easy to miss. Please allow a couple seconds for the seedboxes to kick in, then it should move pretty quick.
Hope it helps in your studies. Go for it! :D



For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.