On Cooking, Fifth Edition Update 2014 [PDF] [StormRG]

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Added on July 16, 2014 by 0xmovvain Books > Ebooks
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On Cooking, Fifth Edition Update 2014 [PDF] [StormRG] (Size: 157.42 MB)
 Cover.jpg253.31 KB
 On Cooking, Fifth Edition Update - Sarah R. Labensky.pdf157.18 MB


Description

Author:Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause
Hardcover: 1224 pages
Publisher: Prentice Hall; 5 edition (February 1, 2014)
Language: English
ISBN-10: 0133458555
ISBN-13: 978-0133458558
Format: Retail PDF
Reader Required: Adobe Reader, Foxit, Nitro, Adobe Digital Editions

Note: This is the eBook of the printed book and may not include any media,website access codes, or print supplements that may come packaged with the bound book.

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Cover from actual book file


For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.


Scientia est potentia

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157.42 MB
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On Cooking, Fifth Edition Update 2014 [PDF] [StormRG]