Added on June 6, 2009 by in Books Torrent verified.
Description
http://img264.imagevenue.com/img.php?image=63566_0_122_35lo.jpeg
/>
Barry Huggins "Photoshop Retouching Cookbook for Digital Photographers: 113 Easy-to-follow Recipes to Adjust and Correct Your Photos"
Ilex | English | 2005-09 | ISBN: 1904705596 | 176 pages | PDF
This is an excellent cookbook that follows the traditional format. Recipes are logically grouped into easy-to-understand categories, e.g. Strengthening Color, Saturating Color and Working with Color Casts (getting rid of those tints) are covered under the Color Correction category.
The categories cover a wide gamut including; Retouching Portraits, Retouching Landscapes, Exposure Correction, Color Effects and Photo Restoration.
The recipes for more common photo re-touching problems describe a spectrum of ways to fix the problem using different Photoshop tools, generally ranging from light re-touching to methods for fixing larger problems.
One of the main reasons I really liked this book is the selection of recipes covers just about everything I've ever wanted to fix in my own digital photos. I'm not a professional photographer but I have been using digital cameras for several years. I've bought a number of books on using Photoshop to retouch images. None of them are as complete as this one. All of the ways (that I remember) in which I've either screwed up a picture or wanted to touch one up are covered in the book.
These include; Removing red eye & changing eye color, Enhancing lips, Removing skin blemishes and wrinkles, Removing unwanted objects, Removing dust and scratches (from old photos), to a large number of exposure and color related problems.
This book does not cover how to use Photoshop, but if you're slightly familiar with Photoshop you should be fine. I would recommend this book to anyone has taken a digital picture that would be perfect "if only I could fix that one ..."
Related Torrents
torrent name |
size |
seed |
leech |
|
35.25 MB |
10 |
0 |
|
34.24 MB |
10 |
1 |
Sharing Widget
|
All Comments