Pillsbury Best of the Bake-Off Desserts

Pillsbury Best of the Bake-Off Desserts




Details:

Pillsbury Editors, "Pillsbury Best of the Bake-Off Desserts"
ISBN: 0471787205 | EPUB/PDF | 160 pages | 25 MB/6 MB


Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family.

Inside you'll find:
* 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds.
* A history of the Bake-Off? Contest and the fascinating evolution of desserts through the decades.
* For each recipe, the contestant's name, city, contest year and prize received.
* Plenty of inspiration to come up with your own $1 million creation!




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