[Raw Foods] Funky Raw Issue 36 Spring 16

Funky Raw Magazine 36 - Spring 2016
Raw food and holistic living magazine. Featured articles: Jackie and Pete share their story of how they radically changed their lives so they can move to the Findhorn community in Scotland. Jo Bluett tells us all about how laughter can improve our health. Lucy Fleetwood Davis looks at the Kapha Dosha and the energetic effects of foods.

This issue has a great selection of recipes, plus news, reviews and events listings.

Contents
News: festivals, new cafe, monthly raw treat box
Events and Workshops for the next few months
Activated Almond Butter review by Nicola
Food Heros book review by Nicola
Rob reviews new book Rewilding our Hearts
Recipes: raw magnum ice cream, carrot cake, rolos, raspberry tartlet and simnel cake
Grace Quantock shares the food she eats in a typical day
Lorraine Palmer introduces her new book on coping with menopause along with some recipes.
Rob discovers some new wild greens
Jackie shares her life changing story - moving to Findhorn eco community
Continuation of Sarmado Sibley's journey to health
Loving yourself inside and out with Faith Canter
Ali and Fran share their ideas on living the life we truly wish for
Jo Bluett looks at the health benefits of laughter
Cartoon by Katherine
Final part of Lucy's Ayurveda series looking at the Kapha Dosha
Poetry by Sarah - I AM alive
Update from Holly: Edenic states, celestial astrology and iboga