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Description Publisher: Hardie Grant Books (12 May 2014) Language: English ISBN-10: 174270526X ISBN-13: 978-1742705262 Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, outdoor bars and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four distinct seasons, dishes from the centre with its tradition of the imperial cuisine from Hue, and the sweeter and spicier food from the tropical South. // The recipes collected in this volume cover classic Vietnamese fare such as Beef Noodle Soup, Spring Rolls and Banana Flower Salad as well as lesser known recipes from rural areas, and the all-important dipping sauces, without which no Vietnamese dish would be complete. Tracey and Andreas remain true to the communal theme that runs through this cuisine and its culture - offering suggestions for pulling together a Vietnamese banquet or a relaxing supper in with friends. The stunning photography takes the reader on a journey through classic and unusual recipes and the intricacies of the country's rich cultural history. About the Author Tracey Lister is a director of the Hanoi Cooking Centre, located near the capital's famous old quarter. She started to develop a deep appreciation of Vietnamese cuisine more than a decade ago when she helped to set up KOTO, a grassroots social enterprise training street kids in cooking and serving. She has been exploring the local fare at street stalls, private kitchens and fine dining restaurants ever since, talking to vendors, home cooks and professional chefs. Her husband, Andreas Pohl works as a writer, researcher and educator and has a keen interest in Vietnam's culture and social history. Together they have written two books on Vietnamese food including Vietnamese Street Food. Sharing Widget |