Really Simple Cold Smoking, BBQ and Salt Curing at Home.epub

Really Simple Cold Smoking, BBQ and Salt Curing at Home

ASIN: B00FBFRVW4 | 2013 | 505 pages | EPUB | 5MB

Like gourmet smoked and salt-cured foods?

Parma hams? Cold-smoked salmon?

Pancetta and other real bacons?

Spare ribs and brisket?

Want to make them at home?

With all the taste, authentic flavour and trimmings of the store-bought items, but at a fraction of the cost?

Everything you need is right here.

Equipment tools, accessories and recipes and a whole range of new techniques and methods to home-smoke bbq and dry cure delicacies like prosciutto hams cured bacons salmon spare ribs biltong, jerky brisket-to name just a few!

Enjoy...
Please seed ^-^