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Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.
http://img.rlsbb.com/images/Tv4tW1.jpg http://ichef.bbci.co.uk/images/ic/640x360/p03qqmsh.jpg Rick Stein's Long Weekends - Series 1, Episode 1 Bordeaux He begins his first adventure in autumnal Bordeaux. Rick arrives just in time for ceps and the judging of a local wine contest. He hires a 2CV for an excursion to the coast, which has abundant mussels and oysters. At home he cooks a memorable dish of steak frites with bordelaise sauce. Original Air Date: 22-Apr-2016 Sharing Widget |