Ripe:A Fresh, Colorful Approach to Fruits and Vegetables-Cheryl Sternman Rule EPUB[Orion_Me]seeders: 27
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Ripe:A Fresh, Colorful Approach to Fruits and Vegetables-Cheryl Sternman Rule EPUB[Orion_Me] (Size: 46.03 MB)
Description    _____________________________________________________________________________ ooooooo ooooooo ooo ooooooo ooooo ooo ooo ooo ooo ooo ooo ooo ooo oooooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo oooooooooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo oooooo ooooooo ooo ooo ooo ooooooo ooo ooooo ooooooo ooooooo ooooooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooooooooo ooo ooo ooo ooooooooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooo ooooooo ______________________________________________________________________________ KEEP LOOKING FORWARD TO FUTURE RELEASES.......Please seed as long as you can!! Ripe: A Fresh, Colorful Approach to Fruits and Vegetables By Cheryl Sternman Rule (Author) & Paulette Phlipot (Photographer) Published:2012 | ISBN: 0762440244 | EPUB | 312 pages | 46 MB http://www.amazon.com/Ripe-Colorful-Approach-Fruits-Vegetables/dp/0762440244 Book Description Eat fruits and vegetables not because you’re told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That’s why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to “embrace the vegetable, behold the fruit” because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: * RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon * ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams * YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions * GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini * PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion * WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three “quick-hit” recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. How to Open EPUB Files? MOZILLA FIREFOX https://addons.mozilla.org/en-US/firefox/addon/epubreader/ OR CHROME BROWSER https://chrome.google.com/webstore/detail/magicscroll-ebook-reader/ghgnmgfdoiplfmhgghbmlphanpfmjble Support the Editors & Buy the Book If you Like it --As Eternity has reckoned There's a lifetime in a second--  NOTE: *Seed as long you can(1:1 ratio is appreciated) *If you don't like what you see then don't download.Simple *Don't hit and run.Most of these torrents will not be greater than 100MB in size *Quality will be top notch regardless of file size be it Videos or Pictures *Any torrent which needs seeding kindly comment in that section *Visit my uploads @ http://thepiratebay.se/user/Orion_Me/ & Your text to link here... *Comments are always welcome   Sharing Widget |
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