Routledge The Prehistory of Food Appetites for Change (One World Archaeology) Jul 1999 pdf

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The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

Series: One World Archaeology (Book 3)
Hardcover: 544 pages
Publisher: Routledge (July 27, 1999)
Language: English
ISBN-10: 0415117658
ISBN-13: 978-0415117654

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Routledge The Prehistory of Food Appetites for Change (One World Archaeology) Jul 1999 pdf