Ryberg, Roben-Ultimate Gluten-Free Cookie Book, The - epub - zeke23seeders: 1
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Ryberg, Roben-Ultimate Gluten-Free Cookie Book, The - epub - zeke23 (Size: 1.06 MB)
Description The Ultimate Gluten-Free Cookie Book by Roben Ryberg 3.91 of 5 stars 3.91 · rating details · 35 ratings · 4 reviews 23 Eating a gluten-free diet doesn’t mean you have to give up dessert. From chocolate chip cookies to “Oreos,” macaroons to lemon bars, “Girl Scout cookies” to animal crackers, shortbread to thumbprints—they’re all here in this irresistible guide.The Ultimate Gluten-Free Cookie Book features more than 100 original, easy-to-make recipes for cookies, bars, brownies, holiday treats, and more. Created with cookie-lovers in mind, this book offers novice gluten-free bakers everything they need to know to craft the perfect treat—from the science of baking to how to choose the best flour. Complete with a color photo insert, The Ultimate Gluten-Free Cookie Book is sure to be a favorite cookbook for any gluten-free family.  See top shelves... About Roben Ryberg Roben is a food writer, specializing in cutting-edge food science developments. Major breakthroughs include: how to make gluten-free food taste great, how to bake with single gluten-free flours, how to retain moisture in gluten-free baking, how to achieve great texture and moisture using just whole grain flours, and, most recently, developing fabulous recipes for the microwave! Roben's diet is not restricted by gluten intolerance although she must limit dairy. Being able to eat gluten-laden foods allows her to test gluten-free recipes side-by-side with traditional recipes. This is especially helpful when deconstructing flavor layers in multi-component cookies and cakes, or when a food is new to her. But, bottom line, and more important than anything, Roben is a mom to three great kids, now nearly grown. She lives in the quaint town of Boonsboro, Maryland. Sharing Widget |