Saveur - November 2015 (gnv64)seeders: 51
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Saveur - November 2015 (gnv64) (Size: 52.38 MB)
Description Saveur - November 2015 English | 92 pages | PDF | 52.3 mb CONTENTS 38 A BROOKLYN HOLIDAY WITH THE FLAVORS OF SENEGAL A Senegalese New Yorker brings a taste of West Africa to Thanksgiving dinner with tamarind turkey and pumpkin-mango cake. By Pierre Thiam 46 THE HUNTER'S TABLE For this New Orleans chef, Thanksgiving starts with a literal bang and ends with fresh duck gumbo and oyster pie. By Justin Devillier 54 BEST OF BOTH WORLDS Inspired by her mother's Shanghai-style cuisine, a chef in Maine prepares her turkey smoked, brined, and spiced. By Cara Stadler 62 EVER HAPPENED TO TURTlE SOUP? In rural Virginia, a turtle hunt kicks off an investigation into America's erstwhile culinary obsession. By Jack Hitt 70 THE OF GOOSE AND PliNGS Amid Slovenia's sleepy medieval villages, family-run inns offer a taste of Europe's old-world cooking. By Alexander Lobrano And more... Related Torrents
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