Savoring San Francisco - Carolyn Miller & Sharon Smith

Savoring San Francisco
Author: Carolyn Miller & Sharon Smith
Publisher: Silverback Books Inc; 2nd edition (November 30, 2005)
Category: Cooking
322 pages
Language: English


Celebrating the colorful neighborhoods of San Francisco, this cookbook features recipes from over 100 of the Bay Area’s world-class restaurants. Now you can eat in San Francisco style no matter where you are! Travel only as far as your kitchen to experience the world-renown cuisine of San Francisco. Recipes contributed by nationally-acclaimed chefs include simple ethnic dishes, Asian fusion cuisine, and signature dishes as served in the city’s top-rated restaurants. Unique fresh & light California recipes feature natural and organic ingredients with untold health benefits. Find out why West Coast cuisine is so popular!