Soup of the Day: 365 Recipes for Every Day of the Year -Manteshseeders: 12
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Soup of the Day: 365 Recipes for Every Day of the Year -Mantesh (Size: 26.21 MB)
Description Soup of the Day: 365 Recipes for Every Day of the Year Publisher: Weldon Owen Kate McMillan, Erin Kunkel 2012 Language: English ISBN-10: 1616281677 ISBN-13: 978-1616281670 304 Pages 26.2 MB A colorful, calendar-style cookbook, Soup presents 365 recipes—and daily culinary inspiration— for soups and stews to match any season, occasion, or mood. Lavish photographs and a colorful graphic design add visual appeal to these fresh and fabulous recipes celebrating a favorite dish. ENDLESSLY VERSATILE, soup is perfect for any season and every occasion. What better way to capture the essence of spring than by simmering freshly shelled peas and fava beans in a fragrant broth accented by bracing mint and refreshing lemon zest? In summer, a cool gazpacho made by whirling perfectly ripe tomatoes, juicy cucumbers, and vibrant red peppers is fitting for a hot and humid day—no pot necessary! When the air turns brisk, soup nourishes and satisfies like no other dish. In autumn, white beans mingle with sturdy greens in satisfying, peasant-style pots, and starchy squashes and root vegetables blend into silky purées. Winter brings even more soul-warming fare, such as chilis and stews featuring sausages and other hearty meats and thick vegetable soups scented with woodsy herbs. Williams-Sonoma Soup of the Day offers a tantalizing collection of 365 soup recipes: one for each day of the year. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to December, you’ll find a seasonal soup that will satisfy any craving, and match any meal ranging from a quick weeknight supper to an elegant dinner party. A handful of the recipes are even appropriate for the holiday table, while others are perfect for using up a leftover roast or chicken. Notes accompanying each recipe offer ideas for ingredient variations, garnishes, and other helpful tips. All of the soups can be dressed up or dressed down; served in rustic earthenware mugs or on heirloom china; garnished with a flourish of fried herbs or dollop of pesto, or stripped down to the bare, tasty essentials—the possibilities are endless, but always delicious. Full-color photographs enhance many of the recipes inside to help guide your cooking. You can start your soup-making journey at any time—just open this book, check the calendar, and you’ll be inspired to create a new soup du jour every day of the year. Sample recipes: January Chicken Chili with Piquillo Peppers Tuscan Farro Soup Barley and Leek Soup with Chicken Meatballs February Creamy Cauliflower Soup with Crispy Prosciutto Black Bean Soup with Meyer Lemon Crème Fraîche Winter Greens Soup with Shiitakes & Poached Eggs March White Bean Soup with Sage & Olive Oil Broccoli-Leek Soup Fava Bean & Farfalle Soup April Artichoke & Quinoa Soup with Green Garlic Sorrel Soup with Torn Croutons Carrot & Coconut Soup with Curried Almonds May Egg-Lemon Soup with Fava Beans Leek & Asparagus Vichyssoise Weeknight Ginger Chicken Soup June Cool Honeydew-Melon Soup Vietnamese Chicken Meatballs in Broth Golden Beet Soup with Dilled Goat Cheese July Chilled Cucumber-Yogurt Soup with Lemon & Mint Spicy Corn Soup Gazpacho August Watermelon Gazpacho Charred Eggplant Soup with Cumin & Greek Yogurt Smoky Red Pepper Soup September Corn & Lobster Chowder Fennel-Leek Soup with Zucchini Carpaccio Turkey–White Bean Chili October Acorn Squash Soup with Toasted Walnut Butter Celery Root Soup with Caramelized Apples Cannelini Bean, Broccolini & Bratwurst Soup November Red Cabbage & Apple Soup Chicken-Tomatillo Soup with Chipotle Chiles Smoked Fish Chowder December Cream of Sundried Tomato Soup with Crab Short Rib Chili with Smoked Paprika Crème Fraîche Sweet Potato Soup with Cheddar Cheese     Related Torrents
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