Special Diwali e-book 100 Indian Sweet Recipes (Abee)

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Special Diwali e-book 100 Indian Sweet Recipes (Abee)
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* Happy Diwali Folks. And, Please Celebrate Green Diwali.




About:
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[Festival Of Lights]

Hindu devotees at the River GangesDiwali is perhaps the most well-known of the Hindu festivals.

The word Diwali means 'rows of lighted lamps'. Diwali is known as the 'festival of lights' because houses, shops and public places are decorated with small earthenware oil lamps called diyas

[Celebrating Diwali]

For many Indians this five day festival honours Lakshmi, the goddess of wealth.

People start the new business year at Diwali, and some Hindus will say prayers to the goddess for a successful year.

Lamps are lit to help Lakshmi, the goddess of wealth, find her way into people's homes.

They also celebrate one of the Diwali legends, which tells of the return of Rama and Sita to Rama's kingdom after fourteen years of exile.


Table Of contents :
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Special Diwali e-book 100 Indian Sweet Recipes......Page 1
Sandesh Diyas......Page 2
Marbled Diyas......Page 3
Fudgy Diyas......Page 4
Almond Diyas......Page 5
Sesame Diyas......Page 6
Coconut Diyas......Page 7
Chocolate Cereal Diyas......Page 8
Jalebi......Page 9
Sitaphal Rabdi......Page 10
Apple Shake......Page 11
Badam Doodh......Page 12
Sevai Kheer......Page 13
Anarsa......Page 14
Badam (Almond) Katlee......Page 15
Lapsee......Page 16
Karanjia......Page 17
Mithai Khaja......Page 18
Festive Pedas (Basic Recipe)......Page 19
Almond Seera......Page 20
Agra Petha......Page 21
Parwal Sweet......Page 22
Chirotey......Page 23
Badam Kheer......Page 24
Lychee Kheer......Page 25
Phirni......Page 26
Rice Flakes Kheer......Page 27
Doodhi Kheer......Page 28
Pal Payasam......Page 29
Sooji Ki Kheer......Page 30
Baati Ki Kheer......Page 31
Cashewnut Kheer......Page 32
Wheat Germ Kheer......Page 33
Sweet Potato Kheer......Page 34
Carrot Kheer......Page 35
Dry Fruit Kheer......Page 36
Chocolate Kheer......Page 37
Bread Kheer......Page 38
Rice Kheer......Page 39
Saboodana (Sago) Kheer......Page 40
Sevai (VSevai (Vermicelli) Kheerermicelli) Kheer......Page 41
Almond Chikki......Page 42
Almond Rice Kheer......Page 43
Gulab Jamoon......Page 44
Malai Ladoo......Page 45
Rossogolla......Page 46
Beetroot Halwa......Page 47
Atte ka Seera......Page 48
Dal ka seera......Page 49
Chickoo Halwa......Page 50
Doodhi Halwa......Page 51
Carrot Halwa......Page 52
Kalakand (Milk Burfi)......Page 53
Khajur Burfi or Rolls......Page 54
Kaju Barfi......Page 55
Imarti......Page 56
Patisa (Soan Papdi)......Page 57
Shrikhand......Page 58
Kaju Katli......Page 59
Ice Halwa......Page 60
Mishti Doi......Page 61
Puranpoli......Page 62
Coconut Burfi......Page 63
Pinnie......Page 64
Basundi......Page 65
Coconut Khova Peda......Page 66
Khari Pudi......Page 67
Pooran Poli......Page 68
Ras Malai......Page 69
Dry Fruit Burfi......Page 70
Microwave Badam Burfi......Page 71
Besan Ladoos......Page 72
Almond Burfi......Page 73
Mango Coconut Burfi......Page 74
Rava Ladoo......Page 75
Nankathai......Page 76
Kesar Kalakhand......Page 77
Instant Chocolate Malai Barfi......Page 78
Badam Roll......Page 79
Carrot Burfi......Page 80
Paneer Kalakand......Page 81
Cheese Burfi......Page 82
Doodh Pedah......Page 83
Besan Burfi......Page 84
Green Gram Ladoo......Page 85
Chocolate Burfi......Page 86
Khoya Burfi......Page 87
Instant Ladoos......Page 88
Date Roll......Page 89
Coconut Laddoos......Page 90
Amba Burfi......Page 91
Urad Laddu......Page 92
Churma Ladoo......Page 93
Microwave Mithai......Page 94
Date Halwa......Page 95
Pistachio Kalakand......Page 96
Quick Mathura Pedas......Page 97
Mysore Pak......Page 98
Babattlu......Page 99
Coconut Sweet......Page 100
Sweet Balls (Poornam)......Page 101


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