Springer Technology of Breadmaking Third Edition 2015 RETAIL EBOOK-METHLAB

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Springer Technology of Breadmaking Third Edition 2015 RETAIL EBOOK-METHLAB (Size: 12.94 MB)
 Springer.Technology.of.Breadmaking.Third.Edition.pdf12.94 MB
 methlab.nfo329 bytes
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Springer.Technology.of.Breadmaking.Third.Edition.2015.RETAIL.EBOOK-METHLAB

Release Date.: 2015-08-05
Publish Date.: 2015
Release Type.: Retail
Language.....: English

Publisher....: Springer
Author(s)....: Cauvain, Stanley

ISBN.........: 978-3-319-14687-4
File Format..: PDF

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Springer Technology of Breadmaking Third Edition 2015 RETAIL EBOOK-METHLAB