Taste of Home - February/March 2011 (gnv64)

Taste of Home - February/March 2011
PDF | 84 pages | English | 29.7 MB

Taste Of Home Magazine: Americas #1 cooking magazine! Enjoy 100+ home-style recipes and tips, each a kitchen-tested family favorite made with everyday ingredients. Plus color photos of every recipe, cost-saving menus, healthy-choice dishes, casual entertaining ideas and more.

OPEN HOUSE
17 Tour My Kitchen
A Chicago family’s remodel adds functional fl air while maintaining historic spirit
20 Appetizers & Snacks
Deviled eggs, shrimp cocktail and more get delicious updates
22 Celebration
Dip into party mode with this selection of fab fondues
26 Potluck
Whoopie! You’ll shout for joy when you sample these retro cookies
30 New! Sunday Dinner
Reclaim the tradition of gathering everyone around the table for this special meal

COOK SMART
38 Tips from a Pro
Our test kitchen shows you how to make perfect caramelized onions
40 Healthy Choices
It’s true: You can eat the comforting foods you love and lose weight
45 Spice Rack
It’s soup-and-stew season. Every well-stocked pantry must have bay leaf
46 Quick Fix
Hurry…don’t let these scrumptious (and speedy) desserts get cold
48 Weeknight Solutions
These fi ve satisfying menus make after-work dinner prep a cinch
52 Kids in the Kitchen
A budding California cook mixes it up, both on the football fi eld and in the kitchen
54 Cooking School
TOH Cooking School’s Kristi Larson makes some awesome muffins

CLOSE TO HOME
72 Mom’s Best
This Havana-born mom serves up a mouthwatering Cuban meal
76 Field Editor Favorites
Learn how cooking can soothe the body and the soul
79 Cooks Who Care
A brilliant new program teaches clients of a Vermont shelter to eat more healthfully
80 TOH Field Editors
Is there a Field Editor in your neck of the woods? Find out here

In Every Issue
6 Field Editor Spotlight
7 Table Talk
8 Kitchen Chat
11 Mixing Bowl
14 Hide & Seek Contest
64 New Recipe Contest
82 Recipe Index