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DescriptionThis donut recipe book gives you a taste of the many kinds of donuts. Glazed donuts, filled donuts, donut holes, mini donuts, and many, many different flavors. Some require a donut pan, while others are fried in oil. The baked donuts are a slightly healthier option. You can also personalize each recipe by trying your own glaze or filling or by mixing the recipes up by taking your favorite things from a few recipes and turning it into a new recipe. Sharing Widget |