The America's Test Kitchen DIY Cookbook: More than 100 of the Test Kitchen's Favorite Projects for the Do-It-Yourself Home Cook - America's Test Kitchen [EPUB, MOBI] {01001001}seeders: 19
leechers: 14
The America's Test Kitchen DIY Cookbook: More than 100 of the Test Kitchen's Favorite Projects for the Do-It-Yourself Home Cook - America's Test Kitchen [EPUB, MOBI] {01001001} (Size: 76.21 MB)
Description The America's Test Kitchen DIY Cookbook: More than 100 of the Test Kitchen's Favorite Projects for the Do-It-Yourself Home CookMetadata ISBN-13: 9781933615998 Publisher: America's Test Kitchen Publication date: 10/1/2012 Pages: 368 Description Why buy it when you can make it? From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract. For the adventurous, there's sriracha, harissa, and wine vinegar. Jams and Jellies Preserve the seasons with orange marmalade, strawberry jam, and apple butter, while wine jelly and bacon jam are great year-round options. Pickled Favorites Get your pickle fix with classics like bread-and-butters and sour dills, plus test kitchen favorites like dilly beans, giardiniera, and kimchi. The Dairy Best Making fresh cheeses like ricotta and goat cheese, churning butter, preparing yogurt, and even making soy milk (for tofu) are simpler than you think. Charcuterie at Home From artisanal pancetta, prosciutto, pâtés, and terrines to everyday favorites like bacon, chorizo, and beef jerky, our recipes have the carnivore covered. Snacks and Sweets Make store-bought favorites like rich buttery crackers, marshmallows, and graham crackers fresher and better. Or take the fancier route with lavash crackers, grissini, salted caramels, and chocolate-hazelnut spread. Beverages Stock your fridge with root beer, ginger beer, and cold-brew coffee. Stock your bar with sweet vermouth, cocktail bitters, and tonic water. Plus, our IPA beer recipe is ideal for first-time home brewers. America's Test Kitchen located just outside of Boston, is the home of Cook's Illustrated and Cook's Country magazines. Our mission is to test recipes until we understand how and why they work and arrive at the best version. You can watch us work by tuning in to America's Test Kitchen and Cook's Country from America's Test Kitchen on public television.  Meet the Author America's Test Kitchen America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. Related Torrents
Sharing Widget |