The Good Cook was a series of instructional cookbooks published by Time-Life Books 1978-1980 and sold on month to month basis until the early 1990s and edited by cookbook author Richard Olney. Each volume was dedicated to a specific subject (such as meat or poultry) and was heavily illustrated with photos of cooking techniques.
Series Name: The Good Cook
Publisher: Time-Life Books
Year: 1979-1983
Genre: Cookbooks; Instructional; Techniques
Volumes: 28
Size: 6.36 GB
Collector: ChaosCon
Artwork Embedded: Yes
eBooks Scraped/Tagged: Yes, in .opf files with Calibre
01. Beef & Veal (1979) [9780809428540].pdf02. Beverages (1983) [9780809429455].pdf03. Breads (1981) [9780809429004].pdf04. Cakes (1981) [9780809429165].pdf05. Candy (1981) [9780809429127].pdf06. Classic Desserts (1980) [9780809428700].pdf07. Cookies & Crackers (1982) [9780809429370].pdf08. Dried Beans and Grains (1982) [9780809429226].pdf09. Eggs and Cheese (1980) [9780809428878].pdf10. Fish (1979) [9780809428649].pdf11. Fruits (1983) [9780809429844].pdf12. Hors D'Oeuvre (1982) [9780809429417].pdf13. Lamb (1981) [9780809429080].pdf14. Outdoor Cooking (1983) [9780809429554].pdf15. Pasta (1981) [9780809428915].pdf16. Pies & Pastries (1981) [9780809428953].pdf17. Pork (1980) [9780809428755].pdf18. Poultry (1979) [9780809428502].pdf19. Preserving (1980) [9780809429042].pdf20. Salads (1980) [9780809428793].pdf21. Sauces (1983) [9780809429714].pdf22. Shellfish (1982) [9780809429332].pdf23. Snacks & Sandwiches (1980) [9780809428830].pdf24. Soups (1979) [9780809428663].pdf25. Terrines, Pates & Galantines (1982) [9780809429257].pdf26. Variety Meats (1982) [9780809429509].pdf27. Vegetables (1979) [9780809428588].pdf28. Wine (1983) [9780809429677].pdf