The Good Cook 's Book of Mustard - Michele Anna Jordant.epub

The Good Cook's Book of Mustard: One of the World’s Most Beloved Condiments, with more than 100 recipes
English | May 19, 2015 | ISBN: 1632205866 | 336 Pages | EPUB | 4.43 MB


The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties—from the classic yellow French’s and the traditional Dijon to the more exotic flavored mustards—are widely available to home cooks everywhere. The Good Cook’s Book of Mustard, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, not only explains the history of this versatile condiment, but also shows how to use it to add flavor to your meals.“Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don’t think you’re interested in mustard, after reading this delightful book, you will be!” — Deborah Madison, The Savory WayHere, you will find a comprehensive collection of imaginative sauces, appetizers, salads, soups, main courses, condiments, and even desserts, as well as a section devoted to the process of making mustards at home. Recipes include:Rock Shrimp with Rémoulade SauceCream of Mustard SoupGrilled Tuna with Black Bean, Pineapple, and Serrano-Cilantro MustardPork Loin with Apricot-Mustard GlazeChickpea Salad with Mustard-Anchovy VinaigretteSpicy Toasted PecansAnd more