The International School of Sugarcraft - Book 1 (Beginners)(gnv64)

The International School of Sugarcraft - Book 1 (Beginners)

Teachers - Nocholas Lodge, Janice Murfitt

Merehurst Limited | English | January 1999 | ISBN-10: 1853917486 | PDF | 256 Pages | 36.1 mb



Arranged as a twenty-lesson coursebook, The International School of Sugarcraft, Book One teaches how to make perfect cakes,icings, frostings, runouts, ribbon work, frills, collars, lettering, modelling, and piped decorations.



CONTENTS

Equipment

Sponge Cakes

Fruit Cakes

Marzipan

Sugar Paste

Royal Icing

Quick Icings & Frostings

Introduction to Piping

Piping Techniques

Icing Runouts

Ribbons

Designing A Cake

Cake Boards

Sugar Moulding

Frills & Flounce

Runout Borders & Collars

Piped Top & Side Designs

Lettering

Tulle

Modelling