The James Beard Foundation's Best of the Best - Kit Wohl [EPUB, MOBI] {TheArchivist}seeders: 1
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The James Beard Foundation's Best of the Best - Kit Wohl [EPUB, MOBI] {TheArchivist} (Size: 34.75 MB)
Description The James Beard Foundation's Best of the BestA 25th Anniversary Celebration of America's Outstanding Chefs Metadata ISBN-13: 9780811874663 Publisher: Chronicle Books Publication date: 3/07/2012 Goodreads link: The James Beard Foundation's Best of the Best Formats: EPUB, MOBI Pages: 240 Description An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.  Meet the Authors Kit Wohl Kit Wohl is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country. Her first book, Arnaud s Restaurant Cookbook, published by Pelican, received national acclaim. She is also the author of four books in the Classic Recipes Series: New Orleans Classic Gumbos and Soups, New Orleans Classic Desserts, New Orleans Classic Seafood, and New Orleans Classic Appetizers. Wohl and her husband, Billy, live in New Orleans with a trio of Abyssinian cats."   Sharing Widget |