The Meat Cookbook[WildTurkey00][PDF][2014]-UBTRG

Format: PDF/
Genre:Meat/Cookbook /tutorial
Published: 2014

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Book Description: With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.

50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make more than a cookbook - it's a meat lover's bible.