The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat by Tom Mylanseeders: 7
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The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat by Tom Mylan (Size: 30.24 MB)
Description   If you find this torrent useful, please take a second to rate/comment, that surely will put a sunshine smile on my lips, thanks :) Retail: Hardcover: 312 pages Publisher: Artisan (May 20, 2014) Language: English ISBN-10: 1579655270 ISBN-13: 978-1579655273 http://www.amazon.com/The-Me...k-Book-Butcher/dp/1579655270 About: Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale―and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world―start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak―the be-all and end-all of grilling one-upmanship―and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans. Author: Tom Mylan is the executive chef and co-owner of The Meat Hook. Opened in 2009, The Meat Hook is a local, sustainable butcher shop housed in the popular Brooklyn Kitchen, the largest cooking school for home cooks in New York City. A leading force in the national obsession with meat, butchers, and butchering, Tom has contributed recipes and stories to Food & Wine, Gilt Taste, and Gourmet and has appeared on Anthony Bourdain’s No Reservations. Chow.com called him one of the 13 most important people in food in 2010, and New York magazine honored him as one of the “Curators of New Brooklyn.” He met his wife, Annaliese Griffin, when they both worked at Murray’s Cheese. They live in Brooklyn. Text Screenshot:   More Awesome Cookbooks: Torrent: The Professional Chef by The Culinary Institute of America Torrent: Coast: Recipes from Ireland'...Atlantic Way by Rachel Allen Torrent: Gordon's Great Escape Southeast Asia by Gordon Ramsay Torrent: Anthony Bourdain's Les Halle... Cooking by Anthony Bourdain Torrent: The Complete Nose to Tail: A... Cooking by Fergus Henderson Torrent: Preserving the Japanese Way:...n by Nancy Singleton Hachisu Torrent: NOPI: The Cookbook by Yotam Ottolenghi Torrent: The Hell's Kitchen Cookbook:...en [Gordon Ramsay's TV Show] Torrent: Taste Buds and Molecules: Th... Flavor by Francois Chartier Torrent: A Girl and Her Pig: Recipes and Stories by April Bloomfield Torrent: I Love New York: Ingredients and Recipes by Daniel Humm Torrent: School of Fish by Ben Pollinger Torrent: The New Sugar and Spice: A R...king by Samantha Seneviratne Torrent: The Gramercy Tavern Cookbook by Michael Anthony Related Torrents
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