The Mozza Cookbook Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria(PDF)

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The Mozza Cookbook Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria(PDF)

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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Matt Molina, Carolynn Carreno, Nancy Silverton
English | PDF | 368 Pages | Knopf (September 27, 2011) | ISBN-10: 0307272842 | ISBN-13: 978-0307272843 | 9.5 MB


Fried Squash Blossoms with Ricotta
Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto
Mussels al Forno with Salsa Calabrese
Fennel Sausage, Panna, and Scallion Pizza
Fresh Ricotta and Egg Ravioli with Brown Butter
Grilled Quail Wrapped in Pancetta with Sage and Honey
Sautéed Cavolo Nero
Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato
Olive Oil Gelato



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The Mozza Cookbook Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria(PDF)