The Pasta Revolution: 1 Test Kitchen. 1000 Pounds of Pasta. 200 Amazing Recipes - America's Test Kitchen [EPUB, MOBI] {01001001}seeders: 37
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The Pasta Revolution: 1 Test Kitchen. 1000 Pounds of Pasta. 200 Amazing Recipes - America's Test Kitchen [EPUB, MOBI] {01001001} (Size: 24.18 MB)
Description The Pasta Revolution: 1 Test Kitchen. 1000 Pounds of Pasta. 200 Amazing RecipesMetadata ISBN-13: 9781936493043 Publisher: America's Test Kitchen Publication date: 3/1/2012 Pages: 336 Description Put away all your preconceived notions about pasta. The test cooks at America's Test Kitchen have stepped up to the stove to take a fresh look at everything pasta, taking nothing for granted and putting everything to the test. The results? New techniques, modern flavors, fresh ways with casseroles, and a host of easier (and sometimes lighter) takes on the classics. Love baked pasta but not all the work involved? For our Easiest-Ever Lasagna, just alternate no-boil lasagna noodles with a no-cook sauce, cheese, and crumbled sausage in a baking dish--once baked, your noodles will be tender and saucy and smothered with gooey cheese. Tired of quick pasta dishes with lackluster flavor? For our Pasta Plus 5 recipes, every ingredient counts and many pull double duty. We also did away with that big pot of boiling water in many of our recipes after finding that we could cook the pasta right in the sauce. Pasta night is back. And it's better than ever!  Meet the Author America's Test Kitchen America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. Sharing Widget |