The Pastry Chef's Apprentice

The Pastry Chef's Apprentice


Stamm, Mitch - The Pastry Chef's Apprentice~An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

Not many people believe they have the time or skill to make fancy pastries. Mitch Stamm demystifies puff pastry, buttercream filling, truffles, and more by simplifying a typical culinary school's core pastry curriculum and including interviews with leading pastry chefs. He covers everything from equipment, ingredients, and techniques to finished recipes.

171 pp., illus. + resources


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