Trotter, Charlie; Wareing, Marcus; Hill, Shaun; Hall, Lyn - Knife Skills In the Kitchen

Trotter, Charlie; Wareing, Marcus; Hill, Shaun; Hall, Lyn - Knife Skills In the Kitchen

An excellent guide about knife use in the kitchen, these Michelin chefs cover everything from the basics to techniques for specific types of foods. Step-by-step illustrated instructions teach you how to quickly chop veggies for soups to creating decorative edibles like fluted stuffed baked apples. No many how many years you've been cooking, you'll surely learn something new from this book.

212pp., illus. + glossary, resources (books, websites), safety tips, index


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