| | | 01 Hunting, Gathering, and Stone Age Cooking.mp4 | 334.92 MB |
| | | 24 Edo, Japan—Samurai Dining and Zen Aesthetics.mp4 | 330.02 MB |
| | | 13 Carnival in the High Middle Ages.mp4 | 327.74 MB |
| | | 35 Science of New Dishes and New Organisms.mp4 | 326.01 MB |
| | | 25 Colonial Cookery in North America.mp4 | 323.71 MB |
| | | 34 Counterculture—From Hippies to Foodies.mp4 | 319.01 MB |
| | | 02 What Early Agriculturalists Ate.mp4 | 318.97 MB |
| | | 26 Eating in the Early Industrial Revolution.mp4 | 318.92 MB |
| | | 07 Ancient India—Sacred Cows and Ayurveda.mp4 | 318.48 MB |
| | | 23 African and Aboriginal Cuisines.mp4 | 317.72 MB |
| | | 10 Early Christianity—Food Rituals and Asceticism.mp4 | 317.41 MB |
| | | 03 Egypt and the Gift of the Nile.mp4 | 316.48 MB |
| | | 04 Ancient Judea—From Eden to Kosher Laws.mp4 | 315.17 MB |
| | | 08 Yin and Yang of Classical Chinese Cuisine.mp4 | 315.11 MB |
| | | 05 Classical Greece—Wine, Olive Oil, and Trade.mp4 | 313.98 MB |
| | | 15 A Renaissance in the Kitchen.mp4 | 312.85 MB |
| | | 32 War, Nutritionism, and the Great Depression.mp4 | 311.9 MB |
| | | 22 Dutch Treat—Coffee, Tea, Sugar, Tobacco.mp4 | 311.16 MB |
| | | 14 International Gothic Cuisine.mp4 | 310.99 MB |
| | | 36 The Past as Prologue.mp4 | 310.74 MB |
| | | 17 1492—Globalization and Fusion Cuisines.mp4 | 310.37 MB |
| | | 29 Big Business and the Homogenization of Food.mp4 | 309.93 MB |
| | | 28 First Restaurants, Chefs, and Gastronomy.mp4 | 309.65 MB |
| | | 30 Food Imperialism around the World.mp4 | 307.83 MB |
| | | 31 Immigrant Cuisines and Ethnic Restaurants.mp4 | 307.37 MB |
| | | 21 Elizabethan England, Puritans, Country Food.mp4 | 305.19 MB |
| | | 11 Europe's Dark Ages and Charlemagne.mp4 | 304.21 MB |
| | | 20 The Birth of French Haute Cuisine.mp4 | 303.23 MB |
| | | 09 Dining in Republican and Imperial Rome.mp4 | 303.05 MB |
| | | 16 Aztecs and the Roots of Mexican Cooking.mp4 | 302.78 MB |
