Van Leeuwen Artisan Ice Cream Book by Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen

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Added on November 9, 2015 by lazymimiin Books > Ebooks
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Book: The Professional Chef
Author: Culinary Institute of America
ISBN13: 9780471265733
ISBN10: 047126573X
Genre: Cooking Food Wine

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Published: John Wiley & Sons Inc

Van Leeuwen Artisan Ice Cream Book by Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen (Size: 7.94 MB)

Van Leeuwen Artisan Ice Cream Book.Laura O'Neill.epub

7.94 MB

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Retail:

http://www.amazon.com/Van-Le...isan-Ice-Cream/dp/0062329588
Hardcover: 256 pages
Publisher: Ecco (June 16, 2015)
Language: English
ISBN-10: 0062329588
ISBN-13: 978-0062329585

About:

A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium.

The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available.

Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients.

Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.

Author:

In the summer of 2008 the Van Leeuwen team rolled out their first two yellow ice cream trucks in New York City. Now, with over seven years of ice cream making under their belts, Laura, Ben, and Pete are delighted to share their recipes and stories with you.

With an emphasis on traditional practices and artisanal ingredients, Van Leeuwen Artisan Ice Cream will teach you how to make these delicious scoops at home and give you the foundation to create any flavor your heart desires.

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Van Leeuwen Artisan Ice Cream Book by Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen