Vegan Tacos-Jason Wyrick.epub

Chef and expert Jason Wyrick shows how to make meatless versions of Mexican tacos from the tortillas, to the fillings, to the sauces. Excellent tips, advice, and recipes, and delicious beverages to go with them.

Celebrated chef Jason Wyrick showcases the excitement of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments.

You’ll make tacos de asador, tacos cazuela, tacos dorados, and many more based on recipes gathered from across Mexico, and the author shows you how to make them all using plant-based ingredients. The long-time publisher of the Vegan Culinary Experience (now TheVeganTaste.com) points the way to making your own taco components from scratch, while also providing quick options with store-bought ingredients.

In your own home taquería, you’ll be making tantalizing recipes such as:
Tacos Mole with Seared Zucchini, Wilted Chard, and Pepitas
Tacos with Pintos Borrachos and Vegan Queso Fresco
Tacos Dorados with Plantains, Black Beans, and Roasted Garlic
Baja Tacos with Lobster Mushrooms
Breakfast Tacos with Rajas, Mojo Scramble, and Pintos
Cinnamon Tortilla Tacos with Spicy Cajeta Apples, Pecans, and Agave Crema