Vegetarian Times - January/February 2013 (gnv64)seeders: 1
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Vegetarian Times - January/February 2013 (gnv64) (Size: 45.25 MB)
Description Vegetarian Times - January/February 2013 English | 88 pages | PDF | 45.2 mb Vegetarian Times is written for those at the forefront of the healthy living movement. Published nine times a year, it provides delicious recipes, expert wellness information, and environmentally sound lifestyle solutions for both full-time and part-time vegetarians. Replete with beautiful photography and articles from leading experts, Vegetarian Times will be of interest to anyone with a passion for eating healthy while staying environmentally conscious. 26 eco-beauty Quench thirsty skin and hair with lush tropical coconut. BY ELIZABETH BARKER 2830 minutes Delicious one-dish dinners that give take-out a run for its money. BY SELMA BROWN MORROW 34 5 ingredients Four quick and healthful chili recipes. BY SALLY PASLEY VARGAS 38 gluten-free redo Gluten-free homemade gnocchi is easy with a couple of tweaks. BY MARY MARGARET CHAPPELL 42 easy entertaining A soul food supper that's rich in flavor, not calories. RECIPES BY CHERYL D. LEE AND MARY MARGARET CHAPPELL 50 technique Everything tastes better dipped in good chocolate. BY JOYCE SANGIRARDI 84 taste buds VT Executive Chef Ann Gentry offers a favorite culinary pairing. staples 6 editor's note 8 contributors 12 letters 16 the buzz 83 recipe index Related Torrents
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