Bread,2004

Author(s): Eric Treuille
Publisher: DK ADULT
Date: 2004-04-19
Format: pdf
Language: English
ISBN10: 0756603706
Pages: 168
ISBN13: 9780756603700

Product Description: Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated guide to the key ingredients and equipment used in the art of breadmaking from around the world.