Cheese It! Start Making Cheese at Home Today - Packed With Over 75 Recipes (Provolone, Mozzarella, Cheddar, Gouda, Brie, Parmesan and More)

Cheese It! Start Making Cheese at Home Today - Packed With Over 75 Recipes (Provolone, Mozzarella, Cheddar, Gouda, Brie, Parmesan and More)



From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda. Author Cole Dawson tackles four dozen different kinds of cheese, beginning with making butter, ghee, and sour cream from scratch and progressing to soft unripe cheeses such as paneer, chèvre, ricotta, and feta. International in its scope, each subsequent chapter tackles different kinds of cheeses, the tricks to success, and examples and recipes for each.

Cheese It! Start Making Cheese at Home Today-P2P
2012 | ISBN-10: 1935484303 | 176 Pages | EPUB | 33 MB

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