Cooking the Greek way

Cooking the Greek Way

Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.

Product Details

Language: English
ISBN-10: 0822541319
ISBN-13: 978-0822541318

Reviews

While the 18 recipes in this cookbook (yes, you read correctly, 18) do represent traditional Greek cooking well, most of the recipes would be difficult for a young cook to make without adult supervision and assistance. Traditional favorites such as baklava, spanikopita and stuffed grape leaves are included among the recipes. The beginning of the book has cultural information about Greece and safe cooking tips.

The easy menu ethnic series is designed for younger children to introduce them to worldly cooking. It contains background into the food, land and its people, extensive glossary and a menu divided into the usual sections you see in a cookbook.