Cooking the Japanese Way

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Added on December 24, 2014 by a0b10c110in Books > Non-fiction
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Cooking the Japanese Way (Size: 6.77 MB)
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Cooking the Japanese Way

An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.

Product Details

Language: English
ISBN-10: 0822541149
ISBN-13: 978-0822541141

Review

The easy menu ethnic series is designed for younger children to introduce them to worldly cooking. It contains background into the food, land and its people, extensive glossary and a menu divided into the usual sections you see in a cookbook.


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seeders:22
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Cooking the Japanese Way

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