Culinary Mexico - Authentic Recipes and Traditions - EPUB

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Added on February 24, 2014 by ATOMin Books > Ebooks
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Culinary Mexico - Authentic Recipes and Traditions - EPUB (Size: 2.59 MB)
 Culinary Mexico - Authentic Recipes and Traditions.epub2.59 MB


Description

Pages: 216 pages
Published: September 11, 2011
Language: English
ISBN-10: 1423609603
ISBN-13: 978-1423609605
Format: EPUB


Join author and chef Daniel Hoyer through the varied geography, culture, history, and cuisine of Mexico. Mexico’s rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. Includes cuisines from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the Central Crossroads, the Colonial Plains and Highlands, and the Yucatán Peninsula.

Daniel Hoyer did a stint as a sous chef for Mark Miller’s Coyote Cafe, which inspired his interest in Mexican and Latin American cooking. He has traveled extensively in Mexico, exploring the cooking as well as the history and culture of that colorful country. He is the author of Mayan Cuisine, Culinary Vietnam, Fiesta on the Grill, and Tamales. He lives in Santa Fe. Authentic recipes from the Northern Coast to the Yucatán Peninsula

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Culinary Mexico - Authentic Recipes and Traditions - EPUB

All Comments

thanks uploader!!
Thanks.
Awesome upload.... Thank you!!!!!
This looks very nice, and the recipes I have looked at properly seem really authentic.