Engineering Aspects of Thermal Food Processing.pdf

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Book: Engineering Aspects of Thermal Food Processing
Author: Ricardo Simpson
ISBN13: 9781420058581
ISBN10: 1420058584
Genres: Professional Technical Science Agricultur, Science Agricultural Sciences Food, Science

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Published: CRC

Engineering Aspects of Thermal Food Processing.pdf (Size: 12.15 MB)

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12.15 MB

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Engineering Aspects of Thermal Food Processing.pdf