results

torrent name size
Nutrient Requirements of Cats.pdf Posted by Panther in Books > Ebooks
4.37 MB
Food and Beverage Packaging Technology Posted by harks87 in Books > Ebooks
11.51 MB
Trends in Microbiology - January 2014 (True PDF) Posted by beyondmax4u in Books > Magazines
6.08 MB
The Complete Idiot's Guide to Comfort Food Posted by myshare in Books > Ebooks
1.28 MB
Large Animal Internal Medicine 4th Ed. with Companion CD [tahir99] Posted by tahir99 in Books > Textbooks
110.79 MB
Advanced Technologies For Meat Processing.pdf Posted by clouderzero in Books > Academic
7.35 MB
Bakery Products Science and Technology.pdf Posted by clouderzero in Books > Academic
39.81 MB
Calorimetry in Food Processing - Analysis and Design of Food Systems Posted by clouderzero in Books > Academic
4.25 MB
Chocolate Science and Technology Posted by clouderzero in Books > Academic
8.36 MB
Computational Fluid Dynamics in Food Processing (Contemporary Food Engineering) Posted by clouderzero in Books > Academic
16.58 MB
Drying Technologies in Food Processing.pdf Posted by clouderzero in Books > Academic
4.43 MB
Engineering Aspects of Thermal Food Processing.pdf Posted by clouderzero in Books > Academic
12.15 MB
HACCP and ISO 22000- Application to Foods of Animal Origin.pdf Posted by clouderzero in Books > Academic
6.21 MB
Extruders in Food Applications.pdf Posted by clouderzero in Books > Academic
12.77 MB
Postharvest Handling, Second Edition - A Systems Approach.pdf Posted by clouderzero in Books > Academic
6.61 MB
Handbook of Fruits and Fruit Processing - Y. H. Hui.pdf Posted by clouderzero in Books > Academic
4.59 MB
Handbook of Meat Processing - Fidel Toldra.pdf Posted by clouderzero in Books > Academic
6.69 MB
Fats and Oils, Formulating and Processing for Applications, Third Edition (CRC, 2009).pdf Posted by clouderzero in Books > Academic
5.74 MB
Food Mixing, Principles and Applications (Wiley, 2009).pdf Posted by clouderzero in Books > Academic
3.46 MB
Handbook of Veterinary Pain Management, 3E (2015) [PDF][UnitedVRG] Posted by ange_gardien in Books > Textbooks
25.02 MB
The Complete Chile Pepper Book A Gardener's Guide to Choosing, Growing, Preserving, and Cooking Posted by beyondmax4u in Books > Ebooks
19.95 MB
Poultry Diseases - 6th Ed. 2008 [Mark Pattison].pdf Posted by 8a00 in Books > Ebooks
12.64 MB
The Naked Pint- An Unadulterated Guide to Craft Beer by Christina Perozzi, Hallie Beaune {dwg} Posted by Gr8fulDawg in Books > Non-fiction
6.1 MB
Food Chemistry (4th Revised Edition) - Belitz, Grosch & Schieberle [Seduction28] Posted by Seduction28 in Books > Textbooks
11.84 MB
Introduction to Food Engineering 4th ed (Elsevier, Academic Press).pdf Posted by clouderzero in Books > Academic
7.17 MB
Kinetic Modeling of Reactions In Foods - Martinus A. J. S. van Boekel (CRC, 2009).pdf Posted by clouderzero in Books > Academic
14.09 MB
Nanotechnologies in Food (RSC, 2010).pdf Posted by clouderzero in Books > Academic
12.56 MB
Molecular Targets and Therapeutic Uses of Spices Modern Uses for Ancient Medicine[WildTurkey00][PDF][2015]-UBTRG Posted by WildTurkey00 in Books > Ebooks
12.49 MB
Technology of Breadmaking Second Edition - Stanley P. Cauvain and Linda S. Young (Springer, 2007).pdf Posted by clouderzero in Books > Academic
3.9 MB
Advanced Drying Technologies 2nd Edition - Tadeusz Kudra, Arun S. Mujumdar (CRC, 2009).pdf Posted by clouderzero in Books > Academic
20.69 MB
Anesthesia of Exotic Pets.pdf Posted by VetBooks in Books > Academic
32.68 MB
Cathy Scott - Pawprints Of Katrina [Kindle azw3] Posted by MisterGaga in Books > Ebooks
6.16 MB
The Dessert Architect{AvengerxXx} Posted by AvengerxXx in Books > Non-fiction
14.09 MB
Soybeans - Chemistry, Production, Processing, and Utilization (AOCS Press).pdf Posted by clouderzero in Books > Academic
50.11 MB
Bakery Products Science and Technology (Blackwell, 2006).pdf Posted by clouderzero in Books > Academic
39.47 MB
Chocolate Science and Technology - Emmanuel Ohene Afoakwa (Wiley-Blackwell, 2010).pdf Posted by clouderzero in Books > Academic
8.36 MB
Food Mixing - Principles and Applications (Wiley-Blackwell, 2009).pdf Posted by clouderzero in Books > Academic
3.81 MB
Technology of Breadmaking 2nd ed - Stanley P. Cauvain and Linda S. Young (Springer, 2007).pdf Posted by clouderzero in Books > Academic
5.06 MB
Thermal Processing of Ready-to-Eat Meat Products by C. Lynn Knipe, Robert E. Rust Posted by trancedude in Books > Ebooks
11.79 MB
Frying Technology and Practices Posted by SLCR in Books
35.86 MB
The Complete Chile Pepper Book - A Gardener's Guide to Choosing, Growing, Preserving and Cooking (2009) (Pdf, Epub & Mobi) Gooner Posted by Mr.Gooner in Books > Ebooks
45.22 MB
Dietary Supplements for the Health and Quality of Cultured Fish Posted by trancedude in Books > Ebooks
1.13 MB
Advances in Food Biochemistry - Fatih Yildiz [Seduction28] Posted by Seduction28 in Books > Textbooks
14.68 MB
Handbook of Essential Oils, BY Husnu Can Baser Posted by TopShelfbook in Books > Ebooks
11.15 MB
Food Engineering Series [Updated at 2016.02.03] Posted by clouderzero in Books > Textbooks
493.15 MB
Contemporary Food Engineering Series [Updated at 2016.02.09] Posted by clouderzero in Books > Textbooks
864.27 MB
Society of Dairy Technology [Updated at 2016.02.13] Posted by clouderzero in Books > Textbooks
364.46 MB
Food Microbiology and Food Safety [Updated at 2016.02.21] Posted by clouderzero in Books > Textbooks
86.2 MB
Introduction to Food Process Engineering [2014] [PDF] Posted by wolfye in Books > Textbooks
15.25 MB
Food Preservation Technology [Updated at 2016.02.29] Posted by clouderzero in Books > Textbooks
130.94 MB
Electro-Technologies for Food Processing Series [Updated at 2016.03.01] Posted by clouderzero in Books > Textbooks
91.31 MB
Food The Chemistry of Its Components Posted by trancedude in Books > Ebooks
26.19 MB
Applied Genetics of Leguminosae Biotechnology (Springer Focus on Biotechnology Series) [Seduction28] Posted by Seduction28 in Books > Textbooks
7.7 MB
Angora nr.13 *2016* [pdf] [POLISH] [zibi6248] Posted by serdix in Books
115.26 MB
Schaum's Outline of Microbiology, Second Edition (Schaum's Outline Series) uplaoded by Shakir Khan Posted by shakirshah in Books > Academic
14.15 MB
Food Physics - Physical Properties – Measurement and Applications - Ludger O. Figura, Arthur A.Teixeira (Springer, 2007).pdf Posted by clouderzero in Books > Textbooks
5.94 MB
An Integrated Approach to New Food Product Development - Howard R. Moskowitz et al. (CRC, 2009).pdf Posted by clouderzero in Books > Textbooks
5.59 MB
Bioactives in Fruit - Health Benefits and Functional Foods - Margot Skinner, Denise Hunter (Wiley-Blackwell, 2013).pdf Posted by clouderzero in Books > Textbooks
4.49 MB
Capillary Gas Chromotography in Food Control and Research - R. Wittkowski et al. (Technomic, 1993).pdf Posted by clouderzero in Books > Textbooks
10.96 MB
Drying Technologies in Food Processing - Xiao Dong Chen, Arun S. Mujumdar (Blackwell, 2008).pdf Posted by clouderzero in Books > Textbooks
4.25 MB
Energy Efficiency and Management in Food Processing Facilities - Lijun Wang (CRC, 2009).pdf Posted by clouderzero in Books > Textbooks
6.26 MB
Enzymes in Food Technology 2nd ed - Robert J. Whitehurst, Maarten Van Oort (Blackwell, 2010).pdf Posted by clouderzero in Books > Textbooks
4.69 MB
Food Flavour Technology 2nd ed - Andrew J. Taylor and Robert S.T. Linforth (Wiley-Blackwell, 2010).pdf Posted by clouderzero in Books > Textbooks
8.71 MB
HACCP and ISO 22000 - Application to Foods of Animal Origin - Ioannis S. Arvanitoyannis (Blackwell, 2009).pdf Posted by clouderzero in Books > Textbooks
5.91 MB
Food Colloids and Polymers - Stability and Mechanical Properties - E. Dickinson, P. Walstra (Woodhead, 1993).pdf Posted by clouderzero in Books > Textbooks
26.75 MB
Food Preservation and Biodeterioration 2nd ed - Gary S. Tucker (Wiley-Blackwell, 2016).pdf Posted by clouderzero in Books > Textbooks
7.84 MB
Handbook of Fruits and Fruit Processing 2nd ed - Nirmal K. Sinha et al. (Wiley-Blackwell, 2012).pdf Posted by clouderzero in Books > Textbooks
8.15 MB
Introduction to Fats and Oils Technology 2nd ed - Richard D. O'Brien et al. (AOCS, 2000).pdf Posted by clouderzero in Books > Textbooks
37.98 MB
Measurement and Control in Food Processing - Manabendra Bhuyan (CRC, 2007).pdf Posted by clouderzero in Books > Textbooks
10.47 MB
Packaging Research in Food Product Design and Development - Howard R. Moskowitz et al. (Wiley-Blackwell, 2009).pdf Posted by clouderzero in Books > Textbooks
4.71 MB
Nutritionally Enhanced Edible Oil Processing - N. T. Dunford, H. B. Dunford (AOCS, 2004).pdf Posted by clouderzero in Books > Textbooks
11.2 MB
Chemoecology of Insect Eggs and Egg Deposition Posted by epitope in Books > Academic
25.87 MB
The Buzz about Bees - Biology of a superorganism Posted by epitope in Books > Academic
22.87 MB
Global Legislation for Food Contact Materials - Joan Sylvain Baughan (WP, 2015).pdf Posted by clouderzero in Books > Academic
2.66 MB
Biochemistry of Milk Products - A.T. Andrews, J.R. Varley (WP, 2005).pdf Posted by clouderzero in Books > Academic
19.86 MB
Biosensors for Food Analysis - A.O. Scott (WP, 1998).pdf Posted by clouderzero in Books > Academic
11.36 MB
Dietary Fibre - Chemical and Biological Aspects - D.A.T. Southgate et al. (WP, 2005).pdf Posted by clouderzero in Books > Academic
16.92 MB
Flavours and Fragrances - A. D. Swift (WP, 2005).pdf Posted by clouderzero in Books > Academic
10.52 MB
Food and Cancer Prevention - Chemical and Biological Aspects - K. W. Waldron et al. (WP, 2005).pdf Posted by clouderzero in Books > Academic
23.64 MB
Food Colloids - Proteins, Lipids and Polysaccharides - E. Dickinson, B. Bergenstahl (WP, 2004).pdf Posted by clouderzero in Books > Academic
27 MB
Food Contaminants - Sources and Surveillance - C. Creaser and R. Purchase (WP, 2004).pdf Posted by clouderzero in Books > Academic
12.72 MB
Food Emulsions and Foams - E. Dickinson (WP, 2005).pdf Posted by clouderzero in Books > Academic
20.87 MB
Potato Biology and Biotechnology: Advances and Perspectives by Dick Vreugdenhil, John Bradshaw.pdf [Dr.Soc] Posted by Dr.Soc. in Books > Academic
12.7 MB
Advances in Potato Chemistry and Technology (2nd Edition 2016) by Jaspreet Singh, Lovedeep Kaur.pdf [Dr.Soc] Posted by Dr.Soc. in Books > Academic
14.02 MB
Nanotechnologies in Food - Qasim Chaudhry et al. (RSC, 2010).pdf Posted by clouderzero in Books > Academic
12.76 MB
Handbook of Herbs and Spices Vol. 3 - K. V. Peter (WP, 2006).pdf Posted by clouderzero in Books > Academic
6.13 MB
Maillard Reactions in Chemistry, Food and Health - T.P. Labuza et al. (WP, 2005).pdf Posted by clouderzero in Books > Academic
27.31 MB
Separation Processes in the Food and Biotechnology Industries - A. S. Grandison, M. J. Lewis (WP, 1996).pdf Posted by clouderzero in Books > Academic
20.22 MB
The Maillard Reaction in Foods and Medicine - John O'Brien et al. (WP, 2005).pdf Posted by clouderzero in Books > Academic
28.54 MB
Understanding and Controlling the Microstructure of Complex Foods - D. Julian McClements (WP, 2007).pdf Posted by clouderzero in Books > Academic
6.33 MB