Fifty Shades Of Chicken A Parody In A Cookbook_F L Fowler.epub
13.98 MB
Description
If you find this torrent useful, please take a second to rate/comment, that surely will put a smile on my lips, thanks :)
Retail: http://www.amazon.com/Fifty-...arody-Cookbook/dp/0385345224 #1 Best Seller in Poultry Cooking
Hardcover: 160 pages
Publisher: Clarkson Potter; First Edition edition (November 13, 2012)
Language: English
ISBN-10: 0385345224
ISBN-13: 978-0385345224
About:
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.
So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.
And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.
With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain Oct 25, 2015 in Books > Cooking. 39.57 MB2A38842C377A5F5C69AD969F75E6E1CF14C3C2BC
The Complete Nose to Tail: A Kind of British Cooking by Fergus Henderson Oct 26, 2015 in Books > Cooking. 34.26 MB322600FEC1D642BE4EBE921A0F9926A243288C49
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Nancy Singleton Hachisu Oct 27, 2015 in Books > Cooking. 72.37 MBD1453CFB445514862687584A468B4963CB757879
The Hell's Kitchen Cookbook: Recipes from the Kitchen by The Chefs of Hell's Kitchen [Gordon Ramsay's TV Show] Oct 27, 2015 in Books > Cooking. 54.92 MBDEEFA0F6745DDDE4859294AA4A3C75494244E9A0
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor by Francois Chartier Oct 29, 2015 in Books > Cooking. 72.03 MB1BE2A0BE54529AEA1348F100A346237C5BFEC749
A Girl and Her Greens: Hearty Meals from the Garden by April Bloomfield Nov 3, 2015 in Books > Cooking. 12.3 MBA116A0EFFC8B08C307CF218C721C7C17D85B7FC3
The New Sugar and Spice: A Recipe for Bolder Baking by Samantha Seneviratne Oct 30, 2015 in Books > Cooking. 101.2 MBAE9573455897569E178A84CF560997BBAA140102
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat by Tom Mylan Nov 2, 2015 in Books > Cooking. 30.24 MB6BE682911A0A739E8B76361D5FF44F43ADC160B2
Laura in the Kitchen: Favorite Italian-American Recipes Made Easy by Laura Vitale Nov 4, 2015 in Books > Cooking. 136.06 MB8035FFAEB792F005A0243D401C6D6D13D9A2F59F
Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn by Dale Talde Nov 5, 2015 in Books > Cooking. 10 MBC98EE15DD44C442A30870686603E24F9EEAE3D3E
Indian Harvest: Classic and Contemporary Vegetarian Dishes by Vikas Khanna Nov 6, 2015 in Books > Cooking. 144.2 MB648AF69AE88DC3F715D849618461D63AF463FE13
Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream by Douglas Quint and Bryan Petroff ft Anthony Bourdain Nov 9, 2015 in Books > Cooking. 15.72 MB81499C5320372490677B41DF6FEBA0BCD90D09FD
Van Leeuwen Artisan Ice Cream Book by Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen Nov 9, 2015 in Books > Cooking. 7.94 MB4EFC8B5D89C10D3B0BAE008822B3E013D2C3D14A
The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Castronovo & Frank Falcinelli & Peter Meehan.epub Nov 9, 2015 in Books > Cooking. 5.39 MB916B078CD737E2359A09375CA4A0F1A4BE06C1BB
Sea & Smoke: Flavors from the Untamed Pacific Northwest by Blaine Wetzel Nov 10, 2015 in Books > Cooking. 142.37 MB584563D0047B33CD781AE91D10A5A38F4E28FBAD
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook by Lidia Matticchio Bastianich and Tanya Bastianich Manuali Nov 12, 2015 in Books > Cooking. 147.92 MBE14419C37C53485B165959F41342D7E8B2FD20A9