Sea & Smoke: Flavors from the Untamed Pacific Northwest by Blaine Wetzel

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Added on November 10, 2015 by lazymimiin Books > Ebooks
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Book: The Professional Chef
Author: Culinary Institute of America
ISBN13: 9780471265733
ISBN10: 047126573X
Genre: Cooking Food Wine

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Published: John Wiley & Sons Inc

Sea & Smoke: Flavors from the Untamed Pacific Northwest by Blaine Wetzel (Size: 142.37 MB)

Sea and Smoke Flavors from the Untamed Pacific Northwest.Blaine Wetzel.epub

142.37 MB

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Retail:

#1 Best Seller in U.S. Regional Northwest Cooking
http://www.amazon.com/Sea-Sm...amed-Northwest/dp/0762453788
2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST
Hardcover: 272 pages
Publisher: Running Press (October 27, 2015)
Language: English
ISBN-10: 0762453788
ISBN-13: 978-0762453788

About:

Sea and Smoke Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world.

The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant’s rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world’s great destination restaurants.

Author:

Chef Blaine Wetzel has been cooking since age 14, including as chef-de-partie at Noma in Copenhagen. Chef Wetzel was listed by Food & Wine magazine as one of its Best New Chefs of 2012. He was a James Beard Award finalist in 2013, then won the James Beard Rising Star Chef of the Year award in 2014 and Best Chef of the Northwest in 2015. He lives on Lummi Island.

Joe Ray has been writing and shooting food and travel stories around the world for more than fifteen years. His work has appeared in publications including The New York Times, The Wall Street Journal, WIRED Magazine, and The Guardian. He lives in Seattle.

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Sea & Smoke: Flavors from the Untamed Pacific Northwest by Blaine Wetzel