Food Microbiology and Food Safety [Updated at 2016.02.21]

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Food Microbiology and Food Safety [Updated at 2016.02.21] (Size: 86.2 MB)
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Description

Series Ed.: Doyle, Michael P.

Food Microbiology and Food Safety publishes valuable, practical, and timely resources for professionals and researchers working on microbiological topics associated with foods as well as food safety issues and problems.

The series is co-published with the IAFP. The International Association for Food Protection is a non-profit association of food safety professionals. Dedicated to the life-long educational needs of its Members, IAFP provides Members with an information network through its two scientific journals (Food Protection Trends and Journal of Food Protection), its educational Annual Meeting, international meetings and symposia along with international interaction between food safety professionals.

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Food Microbiology and Food Safety [Updated at 2016.02.21]