Food Preservation Technology [Updated at 2016.02.29]

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Book: Engineering and Food for the 21st Century
ISBN13: 9781566769631
ISBN10: 1566769639
Genres: Professional Technical Science Agricultur, Science Agricultural Sciences Food, Professional Technical Engineering, Professional Technical Engineering Industrial Manufact, Science, Professional Technical Science Agricultur B8, Cooking Food Wine Canning Preserving, Professional Technical Science Agricultur C2

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Published: CRC

Food Preservation Technology [Updated at 2016.02.29] (Size: 130.94 MB)

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Description

The Food Preservation Series consists of professional reference books on the subject of food preservation directed to an audience of food engineers and food scientists in academia and industry, as well as students and libraries. The series consists of handbooks, textbooks, and references.

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130.94 MB

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Food Preservation Technology [Updated at 2016.02.29]